Responsibility
In Finlandia-hall, responsibility and sustainable development are not just words on a paper. For us, they are the cornerstones and concrete deeds for a better tomorrow. Whether it’s an ordinary meeting event or a big party, everything that we do is certified as committed to responsible goals – environmental, societal, economical and with people’s wellbeing in mind.
The commitment of Finlandia Hall supports the Finnish Commitment 2050 and contributes to the implementation of the UN Sustainable Development Agenda 2030 action program. Finlandia Hall’s commitment includes the entire Finlandia House with its partners.
Finlandia-talo Oy meets the requirements of the following management system standard:
ISO 14001:2015.
Our ERP system guides the ventilation, heating and cooling of our facilities. We have CO2 free water electricity. We save in our water consumption.
We sort and recycle waste efficiently. We guide our customers in sorting. We regularly monitor and measure our waste types. We also recycle porcelain for reuse.
Our management system is certified according to ISO 14001 quality audit. Our business is guided by the set goals and our company’s good governance. We follow ISO certified processes, operating methods and our virtues.
Finlandia Hall has been the city of Helsinki’s climate partner since 2019. We reduce the environmental impact of our operations. We use eco-labelled products.
Finlandia Hall has steps for emission reduction deductions in accordance with the city of Helsinki’s Carbon free Helsinki 2035 guidelines.
Finlandia Hall invests in energy efficiency, increasing use of renewable energy, waste reduction and low-emission carbon neutrality to achieve the goal.
Finlandia Hall is a #ThinkSustainably venue. Finlandia Cafe&Wine also meets the #ThinkSustainably criterias.
Our staff is professional experts. We collect actively feedback from our customers to ensure the quality of our operations. We regularly monitor the feedback received and take the necessary corrective measures. We have an immediate praise and compensation model for our customers for customer feedback and quality control situations.
The same quality control criteria are also binding on our entire service chain. We commit our key partners to comply with our quality criteria. We maintain continuous dialogue and development work in matters of responsibility and sustainable development.
Together with our staff, we have defined the value base of our joint activities, which we implement in our daily activities through the common virtues of the work community.
The Finlandia Restaurant joined the #TasteLuomu– program in 2015 and is still on the fifth organic stair of the program. Finlandia restaurant has reached *** in Luomua-Restaurant program.
