Dinner Catering
Finlandia Restaurant has a strong reputation as a competent and flexible caterer of large-scale meetings and conferences, but we cater for smaller events with the same enthusiasm and expertise.
The catering at Restaurant Finlandia is always a unique experience for the mind and language. Through craftsmanship and individual design, we create fantastic culinary experiences for small and large parties. Our kitchen conjures up unforgettable catering for parties of up to several thousand people.
Let our kitchen surprise you, or tell us the theme of the celebration, and together we will design a festive catering package that supports the goals of your event.
EVENING EVENT TABLE SERVICE MENU OPTIONS
JANUARY – APRIL
MENU LITTLE FINLANDIA
Glass master’s salmon, lobster emulsion and pickled vegetables (L, G)
***
Finnish Northern Lights ox, leftover coffee and black root and port wine sauce (L, G)
***
Carrot cake with lemon and sea buckthorn (L, G)
MENU AALTO
Duck, orange and fermented carrots (L, G)
***
Cod, mussels and saffron sauce (L, G)
***
Pear pie, pistachio and cava, (L, G)
MENU PUISTO
Carrot in two ways and almonds (L, G)
***
Truffle galantine, buckwheat and organic barley (L)
***
Baked apple, honey and caramel (L)