Finlandia Hall’s success story continues!
Finlandia Hall is a fantastic centre of experiences. We implement summits, meetings, congresses, galas and concerts to intensify our customers’ messages. Our team of highly qualified professionals provide our customers with sensational experiences that leave an everlasting impression.
The renewed Finlandia Restaurant will open its doors at the start of September as the restaurant is transferred to Finlandia Hall Ltd’s ownership. The financial success of the recent years has enabled Finlandia Hall to expand its business operations. For Finlandia Hall, 2019 was full of record-breaking successes. A total of over 800 events were held at the venue for both domestic and international guests. The total number of visitors reached 225,000 and the organisation nearly doubled its revenue in comparison to the previous year.
The operation of Finlandia Hall will be complemented with new services aimed at consumer customers and a new restaurant concept as part of the new unit ‘Pikku-Finlandia’ (“Small Finlandia”) and the renovation scheduled to commence in 2022. Based in the rapidly developing Töölönlahti area, Pikku-Finlandia will serve our current customers and attract new visitors from Finland and abroad. This not only creates a number of interesting vacancies but also provides a viewpoint to the future of the event industry.
We are hiring restaurant workers to join Finlandia Hall’s highly skilled team. The vacant positions include:
Deputy Restaurant Manager
Head chef / Chefs
Cooks / Shift Supervisors
Sales Representatives / Sales Managers
Head Waiters / Café Manager
We expect experience in the organisation of large-scale events, a vigorous and customer-oriented attitude and an enthusiastic approach to developing the organisation’s operation. Please submit your concise application via the link below by 28 February 2020. State your salary expectations and append your CV to the application. The work starts on 1 September 2020 or as agreed.
Link for your application.
For further information about the positions, please contact:
Heidi Kuusava, firstname.lastname@example.org, tel. +358 40 487 0890
Tuesday 18 February at 1–2 pm, Thursday 27 February at 2–3 pm
Johanna Tolonen, Johanna.email@example.com, tel. +358 40 551 3168
Friday 14 February at 10–11 am, Monday 17 February at 11-12 am